Here it is – apple pie, as I have got so many apples in my garden this year…
Ingredients:
Dough:
- 300g flour
- 3/4 cup of sugar
- unsalted butter
- 5 yolks
- 1 teaspoon baking powder
- 3 spoon double cream
Filling:
- 2kg apples
- 1 teaspoon cinnamon
- 1 spoon potato flour
Crumble:
- 200g flour
- 100g unsalted butter, melted
- 100g sugar
Preparation:
Dough:
Mix flour and baking powder, add sugar, then 5 yolks, 3 spoons of double cream, and cold grated butter.
Mix by hand:))
Best would be to leave the crust in the refrigerator while making the rest of the recipe.
Filling:
Peel the apples. Grate on a coarse mesh. Juice should be drained. To such drained apples add cinnamon and potato flour. Mix together everything.
Crumble:
Mix together all the crumble ingredients until it holds together.
Put half of dough (still crumbly) on baking sheet. Form dough in parts as it is very crumbly. Using a brush smear protein. Put a layer of apples then layer another half of dough. The last is crumble on the top.
Bake for 45minutes at 150°C.
Voila…bon appetit…
Recipe from smaczne-przepisy.pl
I did not have a cream but it was absolutly yummy… I should keep it longer in the oven though….
What is your best apple pie recipe?
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