Here is a great alternative to the traditional British bangers and mash…
We recently invited some friends for dinner. We thought to make something different than usual. The meal made a big surprise.
Amazing ,highly flavoured with herbs and spices. Awesome meal!
Enjoy with us!
Serves 4
Ingredients:
2 tablespoons olive oil
8 pork sausages
25g butter
1 onion,peeled and finely chopped
1 celery stick,finely chopped
1 red chilli,chopped
200g diced pancetta
200g green lentils
glass of white wine
300ml chicken or vegetable stock
2 tablespoon freshly chopped parsley
salt and black pepper to taste
Method
Heat the oil in a lidded frying pan. When hot,fry the sausages for about 10 minutes until browned. Set them aside on a plate.
Add the butter,onion,carrot,celery and chilli to the empty pan and fry on a medium to low heat for 10 minutes until starting to caramelise.. Add the pancetta and fry for 5 minutes until crispy.
Rinse the lentils under colder water,then add them to the pan. Stir well,then pour in the wine. Allow to simmer and reduce to 2 tablespoons.
Pour in the stock,return the sausages to the pan,then cover and bring to a simmer. Cook gently for 40 minutes, adding more stock if needs be,until tender. Stir in the parsley and season with salt and pepper.
RECIPE IS FROM GINO’S ITALIAN ESCAPE.
Bon appétit!
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