The Best Crumble Apple Pie

So sweet …I would like to share today a recipe for crumble Apple pie…..
I love more apples in a cake, so it seems to me that this option of apple pie is amazing….

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Ingredients

Crumble:
4 cups pain flour
1 teaspoon baking powder
1 cup icing powder
1 and 1/2 unsalted butter (including knob of butter for greasing)
6 egg yolks
2 tablespoons of fresh cream

Filling:
8 apples, peeled, cut into slices
1/4 cup water
1 cup sugar
2 teaspoons cinnamon
2 tablespoons potato flour
3 tablespoons lemon juice
3 tablespoons breadcrumbs
Icing sugar for sprinkling

Preparation:

Crumble:
Place the flour, baking powder and icing sugar into a large bowl. Mix well.
Slice the butter into small pieces and rub into the flour mixture until
crumbly. Add egg yolks and fresh cream. Stir well until you form a dough. You
can use blender.
Divide the dough into two parts and wrap each in foil. Keep in the fridge over
an hour. I kept mine 2 hours.

Filling:
Place sliced apples in a saucepan, add water and cook 15 minutes. Sprinkle
cinnamon and sugar, mix it slightly. Mix potato flour with lemon juice and stir
all together 2 more minutes. The mixture should be very thick but not over
cooked.

Baking:
Preheat oven to 180°C . Grease the baking tray, grate one part of the
dough into the tray. Form a flat pastry with your fingertips. Bake about 8 minutes. Leave it
for few minutes to cool it down and sprinkle breadcrumbs. Lay out the apple
filling and grate second part of dough.
Bake about an hour, until top is golden brown.

I have done only half of the ingredients for crumble.
Came out so delicious!

Bon appetit!

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