Amazing cheese arrived from Paris – a gift from my best friend.
I enjoyed it so much…This cheese is so creamy and tastes very good even on its own. It leaves a nutty aftertaste.
Reblochon was the first cheese of the Savoie region to be granted the AOC certification, in 1958 – It is prohibited to produce Reblochon cheese outside this region.
The area of production of this cheese is located in Haute-Savoie.
Reblochon cheese is cheese well-rounded, creamy, covered with a fine white “moss. Has slight odor of mold. It is a lightly pressed, uncooked cheese, made from full-cream unpasteurised milk.
Recently won Bronze medal at 2014 World Cheese Awards.
I would like to say many thanks for this cheese. Fantastic present!
Country of origin: France
Region: Haute-Savoie
Type: semi-soft, artisan, smear-ripened
Texture: close, compact, smooth and supple
Rind: washed
Colour: ivory
Flavour: fruity, mild, nutty
Aroma: earthy, herbal
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