I would like to share with you this lovely recipe. I have been very nice suprised by my husband and have to say it was the best dish ever.
INGREDIENTS
3-4 boneless skinless chicken breasts, chopped into 1.5 inch pieces
oil
6 tablespoons flour
1 egg, lightly beaten
3 tablespoons corn starch
sesame seeds
cooked white rice
Sauce:
6 tablespoons honey
4 tablespoons ketchup or passata
2 tablespoons rice vinegar
3 tablespoons soy sauce
½ teaspoon salt
1 teaspoon garlic paste
1 tablespoon cold water + 2 tablespoons corn starch – to add at very end
INSTRUCTIONS
Whisk all sauce ingredients together, set aside.
Place beaten egg, 3 tablespoons corn starch, and flour in three separate bowls. Dip chicken pieces in egg mixture, then flour (toss to coat), and lastly in corn starch (toss to coat). Heat oil over medium heat in a large pan. Add chicken and cook, stirring throughout to ensure even cooking, 5-10 minutes until cooked though.
Add sauce and bring to a boil. Whisk cold water and 2 tablespoons corn starch together in a small bowl until corn starch is dissolved. Add corn starch mixture to the pan. Stir until sauce thickens. Top with sesame seeds.
Serve with rice and fried vegetables.
Bon appetit…
Recipe adapted from lecremedelacrumb.com
it is absolutely most delicious meal ever! 🙂